Discover the quintessential British hotel stay in our stylish and refined rooms and suites, where modern conveniences blend seamlessly with timeless elegance.
Indulge in a feast for the senses with British afternoon tea sets, contemporary European cuisine and cocktails. Treat yourself at the Langham restaurants.
Refresh your soul in ab88kai, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
With 17 event venues, 2102 square meters of event space and a grand ballroom, the Langham is the perfect place for any occasion, from wedding to meetings.
This festive season, ab88kai, Hong Kong transports you to the magically sweet world of a Christmas Candyland. Welcome to our picturesque wonderland of oversized candies and lollies.
With a history of delighting guests and providing personalised service since 1865, ab88kai, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate anniversaries to extravagant birthdays, plan from dining to stay and gifts. Celebrate the Everyday with the Langham, London.
Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.
Large range of classes, from bread, to pasta and from to cocktails, to puddings.
Seating:
Indoor - 12 spaces per class
Attire:
Casual
MENUS
COOKERY CLASS HIGHLIGHTS
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SPICE MASTERCLASS
Learn about the origin of spices and use some to create a scrumptious three-course Indian meal with Chef Jitin Joshi.
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MASTERCLASS WITH MICHEL ROUX JR.
Spend a day with the two Michelin-starred chef Michel Roux Jr., as he guides you through three of his favourite seasonal dishes.
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BREAD MAKING CLASS
Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
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PROPER PUDDINGS CLASS
This half-day class will walk participants through the creation of four classic puddings.
Millie began her cooking career working on a variety of cooking shows before her relationship with the Michel Roux Jr began with assisting on the Roux Scholarship for Cactus TV. Today, Millie has worked and staged at all the Roux restaurants, honing her skills, also working as the food stylist for Michel’s most recent book; The French Revolution. Millie’s expertise in designing, developing and teaching cookery classes is what brought her to ab88kai, London.
MILLIE SIMPSON, KITCHEN MANAGER
GALLERY
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SHARE THE JOY
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GIFT
TRADE SECRETS FROM THE ROUX KITCHEN GIFT
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GIFT
MASTER THE PASTA GIFT
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GIFT
BREAD MAKING CLASS GIFT
LANGHAM SUPPER CLUB
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LANGHAM SUPPER CLUB
Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.