Discover the quintessential British hotel stay in our stylish and refined rooms and suites, where modern conveniences blend seamlessly with timeless elegance.
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Indulge in a feast for the senses with British afternoon tea sets, contemporary European cuisine and cocktails. Treat yourself at the Langham restaurants.
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Refresh your soul in ab88kai, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
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With 17 event venues, 2102 square meters of event space and a grand ballroom, the Langham is the perfect place for any occasion, from wedding to meetings.
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Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
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With a history of delighting guests and providing personalised service since 1865, ab88kai, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
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Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate anniversaries to extravagant birthdays, plan from dining to stay and gifts. Celebrate the Everyday with the Langham, London.
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Fluffy scones, fresh savouries and fine pastries. That’s the experience you can expect at Palm Court — the birthplace of this timeless tradition!
Gather your loved ones for an afternoon filled with reimagined luxurious treats, created by Michel Roux Jr. and Executive Pastry Chef Andrew Gravett. Complete your ritual with our selection of JING teas. Or English sparkling wine and Champagne, for extra indulgence.
12:30pm - 5pm, Wednesday - Sunday
Ground Floor
Traditional British Afternoon Tea, Champagne
Afternoon tea: £75 per person
Kids Afternoon tea: £35 per person
Afternoon Tea prices are subject to change for special occasions.
Vegan and no Gluten-containing ingredient (Gluten free) options are available.
Smart casual
Indoor, 65 guests
In line with King Charles III's special day, from 3rd to 28th May our menu will nod to The King's afternoon tea favourites.
Celebrate in style and savour his best-loved teas, cakes, and cocktails as you make a toast to his reign.
With 25 years of experience in the world of patisserie, Andrew’s career includes working at Valrhona, a premium chocolate maker in France. There, he perfected his chocolatier skills developing recipes, and teaching master classes to professional chefs.
