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THE WIGMORE
Housed in a former banking hall, The Wigmore is a modern British pub and bar that's full of surprises. Dig into hearty pub food reimagined by Michel Roux Jr. Then down it with great wines, cask ales, or our very own “Saison”.
XXL STOVETOP 3 CHEESE TOASTIE
ALWAYS AVAILABLE
Sink your teeth into our well-loved favourite, which houses mustard, onions, and a trinity of perfectly melted cheeses.
RESERVE
LEARN MORE
HIGHLIGHTS
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SIGNATURE DISHES
MASALA SPICED SCOTCH EGG
Our take on the classic pub snack. Coated in crispy vermicelli and served on a bed of dahl relish.
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SIGNATURE DISHES
XXL STOVETOP 3 CHEESE AND MUSTARD TOASTIE
An absolute must-try! Served with a cast iron bacon press so you get gloriously gooey cheese with every bite.
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SIGNATURE DISHES
PIE OF THE SEASON
Enjoy a crispy pastry stuffed with piping hot seasonal filling, with velvety smooth mash on the side.
OUR TEAM
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OUR TEAM
James started his cooking career in Manchester and moved to London 14 years ago. He has worked at some of London’s most renowned restaurants, including Galvin Bistrot & Bar. He also worked with Chris King at Roux at The Landau, which is what brought him back to ab88kai and his role at The Wigmore.
JAMES HAWLEY, HEAD CHEF
LANGHAM SUPPER CLUB
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LANGHAM SUPPER CLUB
Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW