The historic Tap Room pays tribute to its predecessor from the 1930s, opened just after the end of Prohibition. 

Our drink menu includes traditional and modern handcrafted cocktails with bold flavors and fresh ingredients. We also offer an eclectic wine selection and premium liquor — single malt scotch, tequila, Cognac, bourbon, whiskey and Port, as well as artisanal beer on tap.

Accompany your drinks with elevated bar food, inspired by flavors from around the world. A must-try is the exquisite tuna tartare - perfectly balanced with our miso vinaigrette alongside a rich and creamy black garlic spread and crunchy puffed rice, topped off with a crispy chicharron.