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DUKE’S
High ceilings, sophisticated interiors, and the finest cuts of beef always done right. Make yourself at home in this elegant sanctuary, where we offer an evening of tantalising tapas and grilled meats, paired with an award-winning wine list.
And with a laid-back ambience and live jazz music, the night is always young at Duke's.
DINE OFFER
ONE-FOR-ONE MAIN COURSE
AVAILABLE EVERY TUESDAY
An exclusive treat for two! Order a main course, including steak, seafood or risotto, and enjoy one free.
RESERVE
HIGHLIGHTS
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TOMAHAWK STEAK
Duke’s signature dish — a luscious 1.5-kilogram slab of grain-fed M3 Angus beef, dry-aged for 30 days.
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HOKKAIDO SCALLOPS
A fusion of Hokkaido scallops and pancetta, with mushy green peas, sun-dried tomatoes and Port wine sauce.
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TARBOURIECH
Slurp down succulent oysters from Étang de Thau, France. Served with mignonette sauce, lemon and Tabasco.
LANGHAM SUPPER CLUB
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LANGHAM SUPPER CLUB
Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW