Experience refined luxury in Shenzhen with our elegant rooms and suites, featuring signature amenities and enchanting city views for an unforgettable stay.
Refresh your soul in the bustling city of Shenzhen. Unwind with our signature spa treatments, relax in the pool, or sweat it out in our ultra-modern Fitness Studio.
Experience the best of Shenzhen and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
Experience the art of authentic Cantonese cuisine at T'ang Court. Amid lavish furnishings, dine on an exquisite array of classic Chinese dishes crafted with the finest ingredients.
The restaurant also offers eight private dining rooms. Furnished with elegant decor, they're perfect for intimate family gatherings or business dinners.
- During your reservation, please let us know if you have any dietary or seating requirements. We will do our best to fulfil your requests.
- Do provide your contact number so we can contact you on the day of your reservation. For international guests, please provide a local or hotel number so we can confirm your reservation closer to the date.
- We will send you a reservation code once we confirm your booking.
- We accept reservations up to one calendar month in advance. This is counted from the date that we receive your call or email.
- Please be punctual. Due to a limited number of seats in the restaurant, reserved tables will only be held for 15 minutes after the scheduled booking.
HOURS
Lunch:
11:30am – 2:30pm, daily
Dinner:
5:30pm – 10pm, daily
RESERVATIONS
Phone:
86 (755) 8828 9888 ext. 8923
Location:
3rd floor
Email:
tlszx.tangcourt@langhamhotels.com
OTHERS
Cuisine:
Authentic Cantonese
Seating:
Indoor, 132 guests
Attire:
Smart casual
DINE OFFER
AUTHENTIC BEIJING DUCK
FROM NOW TILL 31 DECEMBER 2022
Exquisite and authentic. T’ang Court presents the Beijing Duck and a series of dishes made with succulent duck meat.
This comforting dish consists of pliable and thin noodles in an aromatic broth, fresh prawns and scallops.
Loading...
BRAISED BEEF RIBS WITH CRISPY PASTRY
Savour the texture of juicy and tender beef ribs, topped with delicate crispy pastry.
Loading...
DOUBLE-BOILED SOUP WITH MATSUTAKE AND CHICKEN
Indulge in the earthy flavours of matsutake mushroom, sea whelk, and chicken — all in one delectable dish.
GALLERY
Loading...
Loading...
Loading...
Loading...
Loading...
OUR TEAM
Loading...
OUR TEAM
After working in top hotels around the world, Chef Tsoi joined us at ab88kai, Shenzhen. Here, he serves as the Chinese Executive Chef of T’ang Court — the sibling of Hong Kong’s three Michelin-starred restaurant.
Chef Tsoi inspires his team to deliver their best at hotel banquets. As a result, guests enjoy the finest Cantonese dishes.
TSOI CHIU FAI, CHINESE EXECUTIVE CHEF
LANGHAM SUPPER CLUB
Loading...
LANGHAM SUPPER CLUB
Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.